Welcome to Torisho Aizumi, a gem located in Aizumi, Tokushima, where the artistry of Japanese fried chicken truly shines. The standout item on their menu is the bone-in chicken breast karaage, which has earned the prestigious Gold Award in the East Japan Soy Sauce Division at the 10th Karaage Grand Prix. What sets this dish apart is the meticulous preparation: the chicken is marinated for hours in a secret sauce, ensuring it remains tender and flavorful.
The flavor of the marinade seeps deep into the meat, allowing it to maintain its deliciousness even when cooled—making it a perfect pairing for rice or a delightful snack alongside drinks. Torisho Aizumi elevates the karaage experience, blending traditional techniques with modern tastes, promising each bite is an indulgent treat that excites the palate.
If you're in the area, don't miss the chance to taste their award-winning fare!
